Doner Kebab History

The Döner kebab is one of the most famous dishes in Germany. It consists of meat slices spiced with marinade, which are layered on a vertical rotating spit and laterally grilled. From this the outer, browned layers are gradually cut off.

Originally only mutton or lamb meat was used for kebabs, but veal or beef and poultry such as turkeys or chickens are now also common, When the first Döner kebab snack in Germany opened, is unclear.
According to legend, it was in the early 1970s in Berlin on the Kottbusser Damm. According to another presentation confirmed by the association of Döner kebab manufacturers in Germany, the kebab - at that time as grill meat in the flatbread with onions - including its preparation on the rotating metal spit was invented by the Turkish immigrant Kadir Nurman and never been patented; His first kebab snack was at the Zoo station in the early 1970s, Nevzat Salim claims to have offered the doner kebab in Reutlingen back in 1969.

At first in Berlin, later in the whole of Germany, Döner kebab became a popular snacks court. About 200 to 300 tons are produced every day; Sales in 1998 amounted to approximately 1.5 billion euros. In 2011 there were more than 16,000 kebabs in Germany and the turnover of the doner industry amounted to about 3.5 billion euros. Since the mid-1990s Doner Kebab has also been available as kebab in Austria, Liechtenstein and Switzerland.


The variant of the kebab in the Fladenbrot, which is common in the German-speaking world, differs from the Turkish one, mainly by the addition of garlic salad, sliced tomatoes, cucumbers and onions, white and red cabbage and the sauces with mayonnaise and yoghurt, Garlic "," herbs "," sharp "and" curry ", which are not part of traditional Turkish cuisine, As a dish, Doner kebab is offered in Germany not only with rice and salad, but also with French fries and various sauces. Doner has established itself as a fastfood in nearly all European countries since the 2000s. Doner snacks are mostly outside of German-speaking countries
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Doner Konner is a 100% Egyptian Joint Stock Company. It depends on well trained Egyptian labor force by German experts through fruitful cooperation and in partnership with "Oztas" one of the largest Donner production companies in Germany to provide a safe and healthy product through the production of Donner in our factories using high quality raw materials that are imported from Germany to maintain the highest measures of international quality levels.